Faculty/Staff Lunch - Spicy Southwest Salad

SKU:
$8.00
$8.00
Unavailable
per item
Slices of grilled spicy chicken breast, chilled and served on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and carrots, grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn and black beans. Made fresh daily. Served with Seasoned Tortilla Strips, Chili Lime Pepitas and Creamy Salsa Dressing (or guest choice of dressing).